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Quality Control

In our quality control laboratories, a highly specialised crew develops a continuous research and samplig from the moment of capture in the fishing ground through the whole value chain of the different products offered to our clients, in order to comply with FoodCorp’s strict quality standards.

Health and food authorities from all our destination markets have approved our exhaustive control systems, allowing us to offer products that are superior in quality, health, taste and freshness.

 
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