Discover Our Quality
A state of the art fish processing plant and freezing facility, managed by an experienced team, allows FoodCorp to offer the best products to comply with the requirements of our most demanding customers.
The canning plant also is located in the bay of Coronel. It has been constantly upgraded in order to offer the best canned pelagic fish. In our own quality control laboratories, a highly specialized crew develops continuous research and sampling from the moment of capture in the fishing ground through the whole value chain of the different products offered, in order to comply with FoodCorp’s strict quality standards. Health and food authorities from all our destination markets have approved our exhaustive control system, that allows us to offer products that are superior in quality, health, taste, and freshness.
FISHMEAL & FISHOIL
Two fishmeal plants operate with a steam drying system and the most advanced technology available; efficiently deliver fish protein products according to exact client specifications.